This salad is super simple but it tastes like summer. Avocado, corn, cherry tomatoes and red onion come together to make this delicious crowd favorite. (if they don’t like it they are tapped!)
4 ripe avocados, diced
1 pint cherry tomatoes, halved
1 small red onion, sliced very thin
4 ears of corn, cut off cob
2 tablespoons chiffonade fresh basil
1 tablespoon chiffonade fresh mint
3 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
Salt and Pepper to taste
It is THAT easy. The trick here is letting the salad sit for one hour. This will allow the ingredients to essentially marinate in the oil and vinegar. But this needs to be eaten and served the same day or else the avocado will turn brown. Enjoy it while it lasts!
Did I mention it’s really pretty?!