You all will receive compliments on these crab cakes! I promise!
They are simple, delicious and full of flavor. Combine all ingredients for each recipe together. Mix until combined. You can either bake or pan fry these. I suggest a light pan fry and finishing them in the oven. They turn out crispy yet soft and creamy inside.

Crab Cakes

2 tablespoons minced chives
2 scallions, sliced thin
1/2 tablespoon whole grain mustard
1 tablespoon dijon mustard
1/4 cup mayonnaise
1 tablespoon dill, minced
1 egg, beaten
1 teaspoon old bay seasoning
1 tablespoon lemon juice
1/4 cup panko breadcrumbs
8 ounces lump crab meat

Caper-Dill Mayo

1 tablespoon dill, minced
1/2 cup mayonnaise
1 tablespoon dijon mustard
2 tablespoons capers, chopped
Juice of one lemon
1 garlic clove, minced
1 scallion, sliced thin
2 tablespoons relish